White Wine Sangria Punch
White Wine Sangria Punch
MAKES 10 TO 12 SERVINGS
Ingredients
- 3 (750-milliliter) bottles dry white wine*
- 1 cup orange-flavored liqueur*
- 1 cup elderflower liqueur*
- 1 Granny Smith apple, cored and sliced
- 1 cup sliced cucumber
- 2 limes, thinly sliced
- 1 lemon, thinly sliced
- ½ cup fresh mint leaves
- 3 cups sparkling water
- 2 cups lemon-lime soda
- 2 cups green grapes, frozen
- 2 cups diced honeydew melon, frozen
- Garnish: fresh mint sprigs
Instructions
- In a large pitcher, stir together wine, orange-flavored liqueur, and elderflower liqueur until combined. Stir in apple, cucumber, lime, lemon, and mint. Chill until ready to serve.
- Before serving, stir in sparkling water, soda, grapes, and melon. Garnish with mint, if desired.
Notes
*We used Pinot Grigio, Cointreau, and St-Germain.
