Rose Water Lemonade
Rose Water Lemonade
MAKES 4 TO 6 SERVINGS
Ingredients
- 2 cups granulated sugar
- 2 cups water
- 5 cups cold water
- 2 cups ice, plus more for serving
- 2 cups fresh lemon juice
- 2 teaspoons rose water
- Garnish: lemon slices, edible petals
Instructions
- In a saucepan over medium heat, combine sugar and 2 cups water. Bring to a boil, stirring until sugar dissolves. Let cool. Add mixture to a large pitcher, and stir in 5 cups cold water, ice, lemon juice, and rose water.
- Fill glasses with ice. Divide lemonade between glasses. Garnish with lemon and petals, if desired.
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