7 Sumptuous Sandwiches to Make This Summer

Rub both sides of salmon fillets with 2 tablespoons olive oil, and sprinkle evenly with garlic powder, salt, and pepper.

In a large nonstick skillet, heat remaining 2 tablespoons olive oil over medium-high heat. Add salmon; cook for 1 to 2 minutes per side or to desired degree of doneness.

In a small bowl, combine mayonnaise, dill, mustard, and capers. Spread mayonnaise mixture onto bottoms and tops of brioche rolls. Layer salmon, arugula, alfalfa sprouts, and tomatoes on bottom halves. Place tops of rolls on sandwiches.