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Hoffman Media
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At Home
Designers
Outdoor Living
Keepsakes
Style Inspiration
Gatherings
Parties & Showers
Entertaining Details
Tablescapes
Culinary
Breakfast
Starters
Salads
Soups
Mains
Sides
Desserts
Beverages
Tutorials
How-To
Floral Styling
Travel
Weekend Getaways
Events
Boutique
Exclusive Products
Books
Linens
Bundles
Southern Lady Print Issues
Southern Lady Special Issues
Sale
Subscribe to Southern Lady
Subscribe to Digital Edition
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Culinary
7 Sumptuous Sandwiches to Make This Summer
Lakeside Subs
Print Recipe
Pin Recipe
Ingredients
Method
Ingredients
12
Philly-style hoagie rolls
split horizontally
¾
cup
French onion dip
¼
cup
Dijon mustard
1
pound
thinly sliced deli smoked turkey
1
pound
thinly sliced deli ham
12
slices
Muenster cheese
6
Roma tomatoes
thinly sliced
1
English cucumber
thinly sliced
Method
Spread top halves of rolls with French onion dip. Spread bottom halves of rolls with Dijon. On bottom halves of prepared rolls, layer turkey, ham, cheese, tomatoes, and cucumber. Cover with top halves of prepared rolls.
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