Gather around the pool for summertime’s most anticipated occasion, the Fourth of July, complete with a tantalizing all-American spread of grilled fare, fresh sides, and delectable desserts.
Make the most of a sunny day by the pool with loved ones. Light the grill for the star of this July Fourth lineup: hearty steak served with homemade blue cheese dressing.
A trio of fresh sides accompanies the flame-kissed main dish, including skewers of zucchini ribbons and multicolored tomatoes, citrusy broccoli slaw tossed with Parmesan cheese, and creamed corn with a hint of heat.
Deviled eggs gussied up with Bacon Jam, pimientos, and pickled okra will disappear in a flash, while a decadent dessert combination of Apple Pie Ice Cream and oatmeal cookies packed with white chocolate and pecans rounds out the festive feast.
Photography by William Dickey
Styling by Beth K. Seeley
Recipe Development by Taylor Franklin Wann
Food Styling by Kathleen Kanen
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