Dreamy afternoon reveries are sure to stem from a midday meal inspired by sprightly flowers dancing on the breeze. See more of this inviting tablescape and get the recipes for our delicious tomato gazpacho, citrus cheesecakes, and more below.
Petals Galore
Gather friends for lunch around a table ensconced in the prismatic and perfumed splendor of a flower field. Mismatched floral china emphasizes the natural beauty all around; hand-painted place cards affixed with satin ribbon take shape as lovely leaves. Assorted bud vases create a runner for the tabletop, featuring vibrant zinnias, peonies, roses, lisianthus, and scabiosas.
Summertime Fare
The season’s finest flavors come together for a satiating menu complemented by chilled Rosemary-Peach Tea. Dolloped with pepper jelly, warm Brie and crackers serve as the perfect starter.
A salad of mixed greens, basil leaves, and juicy blackberries is drizzled with a delightful white balsamic vinaigrette.
Colorful vine-ripe tomatoes and fragrant herbs combine for a gazpacho with spicy sourdough croutons. The refreshing dish pairs perfectly with our Garden Pesto Swirl Loaf.
Citrus cheesecake cups offer guests a creamy treat, while lollipops made with edible flowers present pleasing mementos for this breezy occasion.
Recipe Development by Taylor Franklin Wann
Food Styling by Vanessa Rocchio
Styling by Sidney Bragiel
Photography by Mac Jamieson
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