Often mistaken for a vegetable, vibrant-red rhubarb is the tart and zesty cousin of strawberries. This quirky fruit adds a delightful punch to pies, sippers, cakes, and crumbles. We’ve rounded up eight of our favorite rhubarb recipes from the pages of Southern Lady and our sister publications that are sure to tantalize your taste buds.
1. Rhubarb Mousse Cakes
Ribbons of candied rhubarb add the crowning touch to these pretty pink mousse cakes from Victoria magazine.
2. Rhubarb Pavlovas
These miniature desserts boast a luscious fruit compote your dinner guests will love.
3. Rhubarb Brown Sugar Cake
Bake from Scratch shares a comforting cake chock-full of bright rhubarb.
4. Strawberry-Rhubarb Crumble Bars
Enjoy the classic pairing of strawberry and rhubarb in these tasty treats.
5. Rhubarb–Key Lime Fizz
Beautiful fruit curls elevate a refreshing beverage recipe featured by Victoria.
6. Rhubarb Hazelnut Trifles
For breakfast or a scrumptious snack, try our flavorful trifles with nutty granola.
7. Biscuit Scrap Cobblers
This down-home delight from Taste of the South inspires sweet nostalgia.
8. Strawberry-Rhubarb Hand Pies
These buttery and tangy summer snacks shared by Southern Cast Iron satisfy all those young at heart.
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