Before She Says “I Do”

Elegant dining table with a white floral centerpiece, crystal goblets, and a tiered dessert stand of pastries and cupcakes in a refined setting.

Celebrate the bride-to-be with a luncheon of refreshing fare, gathering around the table with the women she holds dearest to her heart.

White porcelain teapot on a light table with a bouquet of white flowers in the background.

A GENTLE INVITATION

Whether served to bridesmaids or shared with a close circle of family, our traditional tea menu encourages loved ones to pause for a few moments of peace before the busyness of the wedding weekend begins. Soft lighting and a soothing palette of neutrals set the tone for an unhurried afternoon of togetherness.

Elegant table setting with stacked decorative plates, a folded linen napkin, and a teacup on the right.

TIERS OF JOY

Freshly baked Pineapple Flower Scones extend a warm welcome, and a savories course of Summer Squash Tartlets, Crab and Corn–Stuffed Cherry Tomatoes, and Green Grape–Chicken Salad Tea Sandwiches ensures that guests will want to linger. For a perfect pairing of desserts, Almond Cakes and Petite Lemon Pavlovas with Blueberry Curd are sure to please.

Pineapple Flower Scones

Pineapple Flower Scones in a silver serving tray.

Green Grape-Chicken Salad Tea Sandwiches

Triangular sandwiches filled with tuna salad and diced celery on a decorative plate.

Crab and Corn-Stuffed Cherry Tomatoes and Summer Squash Tartlets

Two-tier crystal serving stand filled with red pepper canapé bites topped with cheese, set beside a bouquet of white flowers.

Almond Cakes and Petite Lemon Pavlovas with Blueberry Curd

Assorted mini cakes with cream frosting and almond topping on a glass stand, surrounded by grapes and greenery.

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