Southern Lady Magazine

An Alfresco Easter Brunch

Alfresco Easter Brunch from Southern Lady MagazineEnjoy an alfresco Easter brunch of savory bites and sweet delights, as childlike wonder stems from the joyous spirit of this glorious weekend.

Invite friends to delight in a charming outdoor affair planned with the whole family in mind. This most-anticipated occasion epitomizes spring’s sense of renewal, and an organic mix of décor brings it to life with the help of pastel flora and verdant accompaniments.

As children with baskets in hand take to the yard in search of treats and treasures, guests can indulge in bite-size eats like creamy Granola Parfait Cups and flavorful Mini Zucchini-Herb Quiches.



A delectable duo makes for a crowd-pleasing finale: Easter Macaroons dotted with colorful sprinkles and a pretty-in-pink Raspberry Cloud Cake.

Presented in dainty cups atop beds of moss, decorative eggs offer a creative touch to the tabletop. At day’s end, little ones hold tight to their baskets brimming with bounty, making merry memories that will stay with them long after.

Photography by John O’Hagan
Styling by Sidney Bragiel 
Food Styling by Kathleen Kanen    
Recipe Development by Ashley Jones and Melissa Gray 
 

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