Ideal for autumn get-togethers, our Apple and Gorgonzola Bruschetta blends sweet and savory flavors for a delightful nibble.
Ingredients
Method
- Preheat oven to broil. Slice baguette into 1/4-inch pieces, and arrange on a baking pan. Brush with olive oil, and broil until crisp and golden brown, 8 to 10 minutes. Let cool.
- Top baguette slices with apple, Gorgonzola, and walnuts. Drizzle with honey just before serving.
Ingredients
Method
- Line a baking sheet with parchment paper. In a small saucepan set over medium-high heat, bring 1/4 cup water and sugar to a boil. Reduce heat, and simmer for 5 minutes. Add walnuts to pan, and stir to coat. Remove to baking sheet, and let cool.
Discover seasonal recipes, inspiring style ideas, and more by ordering your Southern Lady print subscription and digital subscription today!
