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Fall Apple and Gorgonzola Bruschetta

MAKES 12 SERVINGS
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Ingredients Method

Ingredients
  

  • 1 8.5-ounce baguette
  • 1/4 cup olive oil
  • 1 apple thinly sliced
  • 8 ounces Gorgonzola cheese finely crumbled
  • Candied Walnuts recipe follows
  • 1/4 cup honey

Method
 

  1. Preheat oven to broil. Slice baguette into 1/4-inch pieces, and arrange on a baking pan. Brush with olive oil, and broil until crisp and golden brown, 8 to 10 minutes. Let cool.
  2. Top baguette slices with apple, Gorgonzola, and walnuts. Drizzle with honey just before serving.