Beverages

Apple Cider Sangria

Name: Apple Cider Sangria
Ingredients: 2 Honeycrisp apples (cored and sliced ¼ inch thick); 1 tablespoon crushed cardamom pods; 1 tablespoon whole cloves; ¾ cup brandy; 2 750 ml bottles Spanish red wine; 4 to 6 cups apple cider; 1 cup fresh orange juice; Sliced apples (star anise pods, cinnamon sticks, and dried oranges, to serve)

Notes of apple and orange, along with autumn spices, harmonize with brandy and Spanish red wine in this Apple Cider Sangria.

Apple Cider Sangria

MAKES 6 TO 8 SERVINGS

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Ingredients Method

Ingredients

2 Honeycrisp apples cored and sliced ¼ inch thick
1 tablespoon crushed cardamom pods
1 tablespoon whole cloves
¾ cup brandy
2 750 ml bottles Spanish red wine
4 to 6 cups apple cider
1 cup fresh orange juice
Sliced apples star anise pods, cinnamon sticks, and dried oranges, to serve

Method

Place apple slices, cardamom pods, and cloves in a large pitcher. Pour brandy over apples and let stand at least 10 minutes. Stir in wine, apple cider, and orange juice. Cover and chill in refrigerator at least 2 hours. Serve warm or cold with sliced apples, star anise, cinnamon sticks, and dried oranges.

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