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Apple Cider Sangria

Apple Cider Sangria

MAKES 6 TO 8 SERVINGS
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Ingredients Method

Ingredients
  

  • 2 Honeycrisp apples cored and sliced ¼ inch thick
  • 1 tablespoon crushed cardamom pods
  • 1 tablespoon whole cloves
  • ¾ cup brandy
  • 2 750 ml bottles Spanish red wine
  • 4 to 6 cups apple cider
  • 1 cup fresh orange juice
  • Sliced apples star anise pods, cinnamon sticks, and dried oranges, to serve

Method
 

  1. Place apple slices, cardamom pods, and cloves in a large pitcher. Pour brandy over apples and let stand at least 10 minutes. Stir in wine, apple cider, and orange juice. Cover and chill in refrigerator at least 2 hours. Serve warm or cold with sliced apples, star anise, cinnamon sticks, and dried oranges.