Apple Slaw with Chive Dressing and Manchego Cheese

This Apple Slaw with Chive Dressing and Manchego Cheese is a sweet and savory blend of Granny Smith and Braeburn Apples with shredded cabbage, peppers, cheese, and a buttermilk chive dressing.

Apple Slaw with Chive Dressing and Manchego Cheese

Makes 10 to 12 servings

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Ingredients Method Notes

Ingredients

  

• 1/2 cup buttermilk
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 cup chopped fresh chives
• 1 jalapeño pepper seeded and minced
• 2 10-ounce bags angel hair shredded cabbage
• 2 Granny Smith apples cored, seeded, and julienned
• 2 Braeburn apples cored, seeded, and julienned
• 4 ounces Manchego cheese finely grated*

Method

 

1. In a small bowl, combine buttermilk, mayonnaise, sour cream, sugar, salt, pepper, and garlic powder, whisking until smooth; stir in chives, and jalapeño.
2. In a large bowl, combine angel hair slaw, apples, and cheese. Pour buttermilk mixture over slaw mixture, tossing to combine well. Refrigerate until ready to serve.

Notes

*Fontina cheese can be substituted for Manchego cheese, if it is unavailable

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