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Apple Slaw with Chive Dressing and Manchego Cheese

Makes 10 to 12 servings
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Ingredients Method Notes

Ingredients
  

  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup chopped fresh chives
  • 1 jalapeño pepper seeded and minced
  • 2 10-ounce bags angel hair shredded cabbage
  • 2 Granny Smith apples cored, seeded, and julienned
  • 2 Braeburn apples cored, seeded, and julienned
  • 4 ounces Manchego cheese finely grated*

Method
 

  1. In a small bowl, combine buttermilk, mayonnaise, sour cream, sugar, salt, pepper, and garlic powder, whisking until smooth; stir in chives, and jalapeño.
  2. In a large bowl, combine angel hair slaw, apples, and cheese. Pour buttermilk mixture over slaw mixture, tossing to combine well. Refrigerate until ready to serve.

Notes

*Fontina cheese can be substituted for Manchego cheese, if it is unavailable