Featured in Ashley Mac’s Kitchen cookbook, this pasta salad recipe has always starred on the restaurant owner’s menu. Grape tomatoes, crumbled feta, fresh basil, and a generous dash of Greek seasoning jazz up penne pasta in a pinch.
Ingredients
Method
- Cook pasta according to package directions until al dente in a pot of salted water. Drain, and rinse with cold water; let cool slightly.
- In a large bowl, whisk together oil, mayonnaise, lemon juice, and Greek seasoning. Add cooked pasta, tomatoes, 3/4 cup feta cheese, and 1/2 cup basil. Cover and refrigerate for 8 hours.
- When ready to serve, top with remaining 1/4 cup feta and remaining 1/4 cup basil.
Notes
*Adjust seasoning amount to your personal preference.
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