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Southern Lady Magazine
Home
Newsletter
Favorites
Decorate
Designers
Gardens
Keepsakes
Style Ideas
Entertain
Parties & Showers
Entertaining Touches
Flowers
Tablescapes
Mix & Match
New Looks for Old China
Recipe Box
Appetizers, Dips & Spreads
Beverages
Breakfasts
Desserts
Entrees
Salads
Side Dishes
Soups
Travel
How-To
Events
Gracious Living Celebration
Shop
Sale
Regular Issues
Special Issues
Books
Exclusive Products
Linens and Teas
Gift Boxes
Bundles and More
Digital Editions
Subscribe to Southern Lady
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Camembert with Roasted Grapes
January 1, 2017
Beef Tenderloin Medallions with Madeira Sauce
January 1, 2017
Parmesan-Chive Scalloped Potatoes
January 1, 2017
Brussels Sprouts with Bacon and Apple
January 1, 2017
Raspberry-and-Vanilla Bread Pudding Brûleé
January 1, 2017
Vanilla and Balsamic Pork Tenderloin
January 1, 2017
Puff Pastry Vanilla Cream Cheese Danish with Apricot Preserves
January 1, 2017
Tilapia with Leek, Carrot, and Vanilla Bean en Papillote
January 1, 2017
French Onion Soup
January 1, 2017
White Bean and Kale Soup
January 1, 2017
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