Appetizers, Dips & Spreads

Camembert with Roasted Grapes

Name: Camembert with Roasted Grapes
Ingredients: 1 8-ounce round Camembert cheese; 2 1/2 cups red seedless grapes; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; Flatbread crackers

This savory Camembert with Roasted Grapes is an excellent meal starter.

Camembert with Roasted Grapes

Makes 6 servings

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Ingredients Method

Ingredients

1 8-ounce round Camembert cheese
2 1/2 cups red seedless grapes
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
Flatbread crackers

Method

Let Camembert sit at room temperature for 30 minutes.
Preheat oven to 400°.
Line a rimmed baking sheet with aluminum foil. Spread grapes in an even layer on prepared pan. Drizzle with olive oil; sprinkle with salt and pepper, stirring to coat. Bake for 20 to 25 minutes or until grapes begin to burst but not burn. Allow to rest for at least 5 minutes (grapes will be very hot inside).
Place cheese on a serving dish. Spoon grapes over cheese. Allow to rest for
5 minutes before serving. Serve with flatbread crackers.