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Southern Lady Magazine
Home
Newsletter
Favorites
Decorate
Designers
Gardens
Keepsakes
Style Ideas
Entertain
Parties & Showers
Entertaining Touches
Flowers
Tablescapes
Mix & Match
New Looks for Old China
Recipe Box
Appetizers, Dips & Spreads
Beverages
Breakfasts
Desserts
Entrees
Salads
Side Dishes
Soups
Travel
How-To
Events
Gracious Living Celebration
Shop
Sale
Regular Issues
Special Issues
Books
Exclusive Products
Linens and Teas
Gift Boxes
Bundles and More
Digital Editions
Subscribe to Southern Lady
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Candied Spiced Pecans
December 1, 2016
Salted Caramel Turtles
December 1, 2016
Spicy Meatballs
November 21, 2016
Roasted Corn and Pepper Queso Dip
November 21, 2016
Balsamic Glazed Duck Flatbreads with Feta and Arugula
November 21, 2016
Spinach and Fontina Mini Quiche
November 21, 2016
White Bean Hummus with Herbs
November 21, 2016
Turkey Prosciutto and Mushroom Croque Monsieurs
November 21, 2016
Baked Brie with Gremolata
November 21, 2016
Capital Cities Q&A: Catching Up with Virginia First Lady Dorothy McAuliffe
November 18, 2016
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