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Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

Breakfasts

Baked Apples, Pears, and Cranberries

This Baked Apples, Pears, and Cranberries dish is a delicious seasonal brunch option.

Streusel Topping

Makes about 1½ cups
Print Recipe
Ingredients Method

Ingredients
  

  • 1 cup firmly packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup quick-cooking oats
  • 1/4 cup butter

Method
 

  1. In a medium bowl, stir together brown sugar, flour, and oats. Using a pastry blender, cut in butter until mixture is crumbly.

Discover more seasonal recipes by ordering your copy of Southern Lady November/December 2016.

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Merriest Morn Baked Apples, Pears, and Cranberries

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