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Streusel Topping

Makes about 1½ cups
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Ingredients Method

Ingredients
  

  • 1 cup firmly packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup quick-cooking oats
  • 1/4 cup butter

Method
 

  1. In a medium bowl, stir together brown sugar, flour, and oats. Using a pastry blender, cut in butter until mixture is crumbly.