Host an extravagant Christmas meal around the Yuletide table. With savory flavor seasoned with a sweet sauce, this beef tenderloin makes for a great main dish.
Ingredients
Method
- Preheat oven to 350 degrees. Line a rimmed baking sheet with aluminum foil.
- Rub olive oil on outside of tenderloin.
- In a small bowl, combine garlic powder, salt, and pepper. Rub spice mixture on outside of beef tenderloin. Place on prepared pan. Bake for 35 to 45 minutes or until a meat thermometer inserted in center registers 135 degrees or desired degree of doneness. Let stand for 10 minutes. Serve with Mushroom Sauce. Garnish with thyme, if desired.
Ingredients
Method
- In a large Dutch oven, heat olive oil over medium heat. Add garlic and mushrooms. Cook, covered, for 10 minutes, stirring occasionally.
- In a small bowl, whisk together wine and flour until smooth. Gradually add to mushrooms, stirring to combine. Add consommé, Worcestershire sauce, salt, and pepper. Simmer, uncovered, for 20 minutes, stirring occasionally. Add thyme, stirring to combine.
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