Go Back

Mushroom Sauce

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 3 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 4 8-ounce containers whole baby Portobello mushrooms, stems removed
  • 1 cup red wine
  • 3 tablespoons all-purpose flour
  • 2 10.5-ounce cans beef consommé
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • 1/4 teaspoon ground black pepper
  • ¼ teaspoon ground black pepper

Method
 

  1. In a large Dutch oven, heat olive oil over medium heat. Add garlic and mushrooms. Cook, covered, for 10 minutes, stirring occasionally.
  2. In a small bowl, whisk together wine and flour until smooth. Gradually add to mushrooms, stirring to combine. Add consommé, Worcestershire sauce, salt, and pepper. Simmer, uncovered, for
 20 minutes, stirring occasionally. Add thyme, stirring to combine.