Dinner for Two
Borrow from the Italians’ time-honored tradition of preparing simple, satisfying dishes with a few fresh ingredients.
Individual Tomato-Basil Tartlets studded with cherry tomatoes and fragrant herbs shine as an appetizing prelude to a Florentine specialty: a Bistecca alla Fiorentina (seared steak) (seared steak) made to share with a side of Lemon Garlic Green Beans.
