Blackened Grouper with Pineapple Relish

Topped with a sweet-and-spicy pineapple relish, blackened grouper makes the perfect main course for summer menus.

Blackened Grouper with Pineapple Relish

Makes 6 to 8 servings

Print Recipe Pin Recipe

Ingredients Method

Ingredients

  

• ¼ cup smoked paprika
• 1 tablespoon dried thyme
• 2 teaspoons garlic salt
• 1 teaspoon onion powder
• ½ teaspoon dry mustard
• ½ teaspoon ground red pepper
• ½ cup butter melted
• 6 to 8 6-ounce grouper fillets
• Pineapple Relish recipe follows

Method

 

1. In a small bowl, stir together paprika, thyme, garlic salt, onion powder, mustard, and red pepper. In a shallow dish, pour melted butter. Dip fish in melted butter; sprinkle with paprika mixture.
2. Heat a large cast-iron skillet over medium-high heat. Add fish, in batches if necessary, and cook until fish flakes easily with a fork, 5 to 6 minutes per side. Serve with Pineapple Relish.

Pineapple Relish

Print Recipe Pin Recipe

Ingredients Method

Ingredients

  

• 1 pineapple peeled, cored, and finely chopped
• 2 red bell peppers finely chopped
• 2 jalapeños seeded and minced
• ⅓ cup minced green onion
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon olive oil
• 1 tablespoon fresh lime juice
• 1 teaspoon honey
• ½ teaspoon salt

Method

 

1. In a large bowl, combine all ingredients. Cover and refrigerate for up to 3 days.

Discover inspiring style ideas, seasonal recipes, and more by ordering your Southern Lady subscription today!