Enjoy this perennially popular sipper imbued with fragrant flavor. Learn how to fashion a rosette garnish from pear slices in our January/February 2025 issue.
Ingredients
Method
- Pour 1/2 ounce St-Germain and 1 ounce pear nectar into each of the 10 serving glasses.
- Top off with chilled Champagne just before serving.
