Go Back

Camembert with Roasted Grapes

Makes 6 servings
Print Recipe
Ingredients Method

Ingredients
  

  • 1 8-ounce round Camembert cheese
  • 2 1/2 cups red seedless grapes
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Flatbread crackers

Method
 

  1. Let Camembert sit at room temperature for 30 minutes.
  2. Preheat oven to 400°.
  3. Line a rimmed baking sheet with aluminum foil. Spread grapes in an even layer on prepared pan. Drizzle with olive oil; sprinkle with salt and pepper, stirring to coat. Bake for 20 to 25 minutes or until grapes begin to burst but not burn. Allow to rest for at least 5 minutes (grapes will be very hot inside).
  4. Place cheese on a serving dish. Spoon grapes over cheese. Allow to rest for
  5. 5 minutes before serving. Serve with flatbread crackers.