Subscribe

Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

Beverages

Christmas Breakfast Punch


This Christmas Breakfast Punch is a refreshing combination of pink grapefruit and cranberry juice, and spicy ginger ale.

Christmas Breakfast Punch

Makes about 4 quarts
Print Recipe
Ingredients Method Notes

Ingredients
  

  • 6 cups pink grapefruit juice
  • 1 12-ounce can frozen cranberry juice concentrate
  • 3 12-ounce cans spicy ginger ale*
  • Garnish: grapefruit wedges fresh cranberries

Method
 

  1. In a large pitcher, gently stir together grapefruit juice and cranberry juice concentrate. Add ginger ale, and stir to combine. Serve over ice. Garnish with grapefruit wedges and cranberries,
  2. if desired.

Notes

*We used Buffalo Rock.

Discover more seasonal recipes by ordering your copy of Southern Lady November/December 2016.

sl_nd16-s_2

christmas breakfast punch

More from Southern Lady

In Print

Every issue, at your door.

Subscribe

More Like This

Scroll to Top