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Christmas Breakfast Punch

Makes about 4 quarts

Ingredients
  

  • 6 cups pink grapefruit juice
  • 1 12-ounce can frozen cranberry juice concentrate
  • 3 12-ounce cans spicy ginger ale*
  • Garnish: grapefruit wedges fresh cranberries

Method
 

  1. In a large pitcher, gently stir together grapefruit juice and cranberry juice concentrate. Add ginger ale, and stir to combine. Serve over ice. Garnish with grapefruit wedges and cranberries,
  2. if desired.

Notes

*We used Buffalo Rock.