Served warm, this comforting Double Citrus Cider is the perfect addition to holiday menus.
Ingredients
Method
- Wrap zest, ginger, cloves, cinnamon, anise, and allspice in cheesecloth and combine in a large pot with cider, orange and lemon juices. Bring to a boil over high heat. Reduce heat to medium-low and simmer for 15 minutes. Remove from heat, let cool slightly, and discard spices. Serve warm and garnish with orange, if desired.
Notes
KITCHEN TIP: If you want to make this a breakfast cocktail, chill overnight and serve 1 part cider and 1 part Champagne (or sparkling wine) in a Champagne flute.
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