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Double Citrus Cider

Double Citrus Cider

MAKES ABOUT 7 CUPS
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Ingredients Method Notes

Ingredients
  

  • 2 4-inch pieces orange zest
  • 1 1-inch piece fresh ginger, peeled and sliced ¼ inch thick
  • 4 whole cloves
  • 1 cinnamon stick
  • 1 star anise
  • 2 whole allspice
  • 1 1.5-liter container apple cider
  • 1 cup fresh orange juice
  • ¼ cup fresh lemon juice
  • Garnish: orange zest twists

Method
 

  1. Wrap zest, ginger, cloves, cinnamon, anise, and allspice in cheesecloth and combine in a large pot with cider, orange and lemon juices. Bring to a boil over high heat. Reduce heat to medium-low and simmer for 15 minutes. Remove from heat, let cool slightly, and discard spices. Serve warm and garnish with orange, if desired.

Notes

KITCHEN TIP: If you want to make this a breakfast cocktail, chill overnight and serve 1 part cider and 1 part Champagne (or sparkling wine) in a Champagne flute.