Be true to the red, white, and blue with this festive Fourth of July dinner at sunset just before the fireworks light. Explore our patriotic table setting and a flavorful menu that includes hearty kabobs, Fresh Corn and Tomato Salsa, Mustard-Dill Potato Salad, Skillet Summer Squash with Bacon and Basil, and a colorful frozen torte.
Vivid reds and harmonious blues set a familiar tone for this all-American holiday meal that unfolds at twilight with a feast of summertime favorites. Nothing says Fourth of July picnic quite like a navy-and-white gingham tablecloth, striped seersucker napkins tied with string, and fiery red accents of glassware and flatware. It’s a glorious celebration!
A spectacular Red, White, and Blue Frozen Torte ends the patriotic repast, putting Old Glory’s colors on display just in time for the after-sundown pyrotechnic extravaganza.
Recipe Development and Food Styling by Kathleen Kanen Styling by Tracey MacMillan Russell Photography by John O’Hagan
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