Ginger Pear Tea Punch

Make a big batch of this refreshing Ginger Pear Tea Punch to enjoy on a breezy autumn afternoon.

Ginger Pear Tea Punch

MAKES ABOUT 1 GALLON

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Ingredients Method Notes

Ingredients

  

• 4 cups water
• 6 Lemon Zinger tea bags no substitutions
• 1 cup Ginger Syrup recipe follows
• 4 cups pear nectar
• 4 cups spicy ginger ale*
• 2 large pears thinly sliced

Method

 

1. In a medium saucepan, bring water to a boil. Remove from heat, and add tea bags; cover, and let stand for 5 minutes.
2. Strain mixture into a pitcher, discarding tea bags, and let cool completely. Add Ginger Syrup, pear nectar, ginger ale, and sliced pears. Serve over ice.

Notes

*We used Buffalo Rock.

Ginger Syrup

MAKES 1 CUP

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Ingredients Method

Ingredients

  

• 2 tablespoons fresh ginger sliced
• 1 cup sugar
• 1 cup water

Method

 

1. In a small saucepan, bring all ingredients to a boil over medium-high heat, stirring occasionally, until sugar is dissolved. Remove from heat, strain, and let cool completely.

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