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Ginger Pear Tea Punch at a fall outdoor cocktail party

Ginger Pear Tea Punch

MAKES ABOUT 1 GALLON
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Ingredients Method Notes

Ingredients
  

  • 4 cups water
  • 6 Lemon Zinger tea bags no substitutions
  • 1 cup Ginger Syrup recipe follows
  • 4 cups pear nectar
  • 4 cups spicy ginger ale*
  • 2 large pears thinly sliced

Method
 

  1. In a medium saucepan, bring water to a boil. Remove from heat, and add tea bags; cover, and let stand for 5 minutes.
  2. Strain mixture into a pitcher, discarding tea bags, and let cool completely. Add Ginger Syrup, pear nectar, ginger ale, and sliced pears. Serve over ice.

Notes

*We used Buffalo Rock.