Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

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Goat Cheese and Smoked Gouda Pimiento Cheese Spread

Goat Cheese and Smoked Gouda Pimiento Cheese Spread in a bowl surrounded by assorted crackers

For a scrumptious spin on an entertaining staple here in the South, try our Goat Cheese and Smoked Gouda Pimiento Cheese Spread.

Goat Cheese and Smoked Gouda Pimiento Cheese Spread

MAKES ABOUT 3 CUPS

Ingredients
  

  • 1 cup mayonnaise
  • ½ cup chopped toasted pecans
  • ⅓ cup finely chopped green onion
  • 2 tablespoons pimientos drained
  • 1 tablespoon apple cider vinegar
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon ground red pepper
  • 1 8-ounce block sharp white Cheddar cheese, coarsely shredded
  • 4 ounces smoked Gouda cheese coarsely shredded
  • 4 ounces goat cheese crumbled
  • Crackers to serve
  • Garnish: chopped green onion

Method
 

  1. In a large bowl, stir together mayonnaise, pecans, green onion, pimientos, vinegar, black pepper, and red pepper. Add cheeses, folding until well combined. Serve with crackers and garnish with green onion, if desired.

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Southern Lady May June 2024 cover

Goat Cheese and Gouda Pimiento Cheese Spread on crackers

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