Desserts

Grilled Peaches with Greek Yogurt and Honey

Name: Grilled Peaches with Greek Yogurt and Honey
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter (melted); 3 slightly firm yellow peaches (halved, and pitted); 6 tablespoons vanilla Greek yogurt; 6 teaspoons honey; Pomegranate arils (for sprinkling); Garnish: fresh mint

Honey and pomegranate arils dress up grilled peaches for a tasty summertime dessert.

Grilled Peaches with Greek Yogurt and Honey

MAKES 6 SERVINGS

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Ingredients Method

Ingredients

1 tablespoon olive oil
1 tablespoon unsalted butter melted
3 slightly firm yellow peaches halved, and pitted
6 tablespoons vanilla Greek yogurt
6 teaspoons honey
Pomegranate arils for sprinkling
Garnish: fresh mint

Method

In a small bowl, combine olive oil and melted butter. Heat a cast-iron grill pan over medium-high heat. Brush pan and cut sides of peach halves with olive oil mixture. Grill peach halves, cut sides down, until browned, about 2 to 3 minutes.
Transfer peaches to serving dish. Top each peach half with 1 tablespoon yogurt and then drizzle each peach with 1 teaspoon honey. Sprinkle with pomegranate arils; top with mint, if desired.

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