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Grilled Peaches with Greek Yogurt and Honey

Grilled Peaches with Greek Yogurt and Honey

MAKES 6 SERVINGS
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Ingredients Method

Ingredients
  

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter melted
  • 3 slightly firm yellow peaches halved, and pitted
  • 6 tablespoons vanilla Greek yogurt
  • 6 teaspoons honey
  • Pomegranate arils for sprinkling
  • Garnish: fresh mint

Method
 

  1. In a small bowl, combine olive oil and melted butter. Heat a cast-iron grill pan over medium-high heat. Brush pan and cut sides of peach halves with olive oil mixture. Grill peach halves, cut sides down, until browned, about 2 to 3 minutes.
  2. Transfer peaches to serving dish. Top each peach half with 1 tablespoon yogurt and then drizzle each peach with 1 teaspoon honey. Sprinkle with pomegranate arils; top with mint, if desired.