Guide to Fall Outdoor Entertaining: Part 1

As temperatures through the South dip into a widely comfortable range, hosting outside becomes very appealing. This year, it takes on even greater allure since so many are conscious about staying safe and avoiding indoor gatherings. Need ideas for a small get-together on your porch or patio? We’re here to help with a two-part series on outdoor entertaining.

In our first installment, we present a variety of fall menu items for a small alfresco fête. We’ve rounded up finger foods and delectables that are prepared ahead and served individually. Take a moment to browse the offerings and find inspiration for your menu. Next week, we’ll share ideas from the experts on making sure everyone is comfortable at your event—from invitations to seating arrangements to party favors.  

Beverages

1. Autumn Wine Cocktail
2. Ginger Pear Tea Punch

Appetizers

3. Gruyère Fig and Caramelized Onion Bites
4. Browned Butter Mushroom and Cheese Grits Parfaits

5. Greek Meatballs
6. Spinach-Artichoke Phyllo Bites

Main Course

7. Pork Tenderloin Sandwiches with Caramelized-Onion Mayonnaise

8. Lamb and Sweet Potato Kebabs
9. Firecracker Beef and Shrimp Kebabs

Desserts

10. Pumpkin Trifles
11. Chai-Spiced Acorn Cookies with Eggnog Glaze

12. Chocolate Pomegranate Tartlets

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