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Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

Appetizers, Dips & Spreads

Herb Tartlets with Goat Cheese and Honey

Herb Tartlets with Goat Cheese and Honey

Makes 15
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Ingredients Method

Ingredients
  

  • 1 1.9-ounce package mini phyllo shells
  • 1 tablespoon butter melted
  • ½ 4-ounce package finely diced pancetta
  • 4 ounces goat cheese room temperature
  • 2 ounces full-fat cream cheese room temperature
  • 1 teaspoon chopped fresh chives
  • ¼ teaspoon fresh thyme leaves chopped
  • ¼ teaspoon fresh rosemary leaves chopped
  • 1 teaspoon honey
  • ¼ teaspoon kosher salt
  • 1/8 teaspoon finely ground black pepper
  • Garnish: chopped fresh chives drizzled honey

Method
 

  1. Preheat oven to 350°.
  2. Arrange phyllo shells in a single layer on a foil-lined baking sheet. Using a pastry brush, gently brush shells with melted butter. Bake until lightly browned, 2 to 5 minutes. Set aside to cool completely.
  3. In a small skillet, cook pancetta over medium heat until golden brown and crispy. Transfer to paper towels to cool.
  4. In a medium bowl, combine goat cheese and cream cheese, whisking until well combined. Stir in chives, thyme, rosemary, honey, salt, and pepper until well combined. Transfer mixture into a pipping bag fitted with a medium star tip. Pipe mixture into each phyllo shell as desired. Top with pancetta. Garnish with chives and honey, if desired. Serve immediately.

 

Herb and goat cheese tartlets lined up on a platter surrounded by herbs and flowers.

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