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Herb Tartlets with Goat Cheese and Honey

Makes 15
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Ingredients Method

Ingredients
  

  • 1 1.9-ounce package mini phyllo shells
  • 1 tablespoon butter melted
  • ½ 4-ounce package finely diced pancetta
  • 4 ounces goat cheese room temperature
  • 2 ounces full-fat cream cheese room temperature
  • 1 teaspoon chopped fresh chives
  • ¼ teaspoon fresh thyme leaves chopped
  • ¼ teaspoon fresh rosemary leaves chopped
  • 1 teaspoon honey
  • ¼ teaspoon kosher salt
  • 1/8 teaspoon finely ground black pepper
  • Garnish: chopped fresh chives drizzled honey

Method
 

  1. Preheat oven to 350°.
  2. Arrange phyllo shells in a single layer on a foil-lined baking sheet. Using a pastry brush, gently brush shells with melted butter. Bake until lightly browned, 2 to 5 minutes. Set aside to cool completely.
  3. In a small skillet, cook pancetta over medium heat until golden brown and crispy. Transfer to paper towels to cool.
  4. In a medium bowl, combine goat cheese and cream cheese, whisking until well combined. Stir in chives, thyme, rosemary, honey, salt, and pepper until well combined. Transfer mixture into a pipping bag fitted with a medium star tip. Pipe mixture into each phyllo shell as desired. Top with pancetta. Garnish with chives and honey, if desired. Serve immediately.