Chickpeas, garlic, and fresh lemon and lime juice combine to create our delicious Jalapeño Cilantro Hummus, served with nutty Cheese Crisps.
Ingredients
Method
- In the work bowl of a food processor, place chickpeas, jalapeño, garlic, cilantro, ¼ cup water, tahini paste, oil, lemon juice, lime zest and juice, cumin, salt, and pepper; process until smooth. Serve with Cheese Crisps. Refrigerate in an airtight container for up to 1 week.
Ingredients
Method
- Preheat oven to 400°. Line a baking sheet with wax paper.
- In a medium bowl, toss together all ingredients. Using a 2-tablespoon scoop, scoop cheese mixture and shape into rounds. Place 2 inches apart on prepared pan.
- Bake until almost golden in center, 15 to 20 minutes. Let cool completely. Store in an airtight container for up to 1 week.
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