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Jalapeño Cilantro Hummus with Cheese Crisps

MAKES 2 CUPS
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Ingredients Method

Ingredients
  

  • 1 19-ounce can chickpeas, rinsed and drained
  • ½ to 1 jalapeño sliced
  • 2 cloves garlic
  • ½ cup fresh cilantro leaves
  • ¼ cup water
  • 3 tablespoons tahini paste
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • Zest of 1 lime
  • 1 tablespoon fresh lime juice
  • ½ teaspoon ground cumin
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • Cheese Crisps recipe follows

Method
 

  1. In the work bowl of a food processor, place chickpeas, jalapeño, garlic, cilantro, ¼ cup water, tahini paste, oil, lemon juice, lime zest and juice, cumin, salt, and pepper; process until smooth. Serve with Cheese Crisps. Refrigerate in an airtight container for up to 1 week.