Sugar snap peas tossed in garlic and citrus are finished with salt, pepper, and lemon zest for a satisfying side dish.
Ingredients
Method
- In a large saucepan, heat oil over high heat. Add snap peas and garlic; cook, stirring frequently, until tender, about 3 minutes. Add lemon zest and juice, salt, and pepper; cook until liquid is evaporated, about 1 minute. Garnish with zest, if desired.
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