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Lemon-Garlic Snap Peas

Makes 6 servings
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Ingredients Method

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound fresh sugar snap peas trimmed
  • 2 cloves garlic minced
  • 1 lemon zested and juiced
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • Garnish: lemon zest

Method
 

  1. In a large saucepan, heat oil over high heat. Add snap peas and garlic; cook, stirring frequently, until tender, about 3 minutes. Add lemon zest and juice, salt, and pepper; cook until liquid is evaporated, about 1 minute. Garnish with zest, if desired.