Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

Beverages

Limoncello Lemonade

Sliced stone fruits add extra notes of flavor and color to this summertime refresher. 

Tuscan meal, limoncello lemonade

Limoncello Lemonade

Ingredients
  

  • 1 cup sugar
  • 1 cup fresh lemon juice
  • 1 cup limoncello
  • 6 cups water
  • 1 peach pitted, sliced
  • 1 plum pitted, sliced
  • 2 sprigs fresh mint

Method
 

  1. In a large container, stir together sugar, lemon juice, limoncello, and water until sugar dissolves. Add sliced peach, sliced plum, and mint. Cover, and refrigerate until chilled. Serve cold. Can be made up to 2 days in advance.
Tuscan meal, limoncello lemonade

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