Endless hours of sunlight and bright azure skies beckon us to enjoy summer’s delights and cast aside cares or woes. Why not embrace the escape with a meal that whisks you to a foreign shore?
Evoke seaside Mediterranean locales through this imaginative dinner menu. Begin with a tribute to the blue waters and whitewashed houses of picturesque Greek villages: a whipped feta appetizer.
Follow the light opener with a main course of chicken swathed in capers, artichokes, and olives. Reiterate the menu’s pleasing flavors with a dish of divine couscous and a side of green beans sauced with lemon and oregano.
Grilled peaches topped with creamy yogurt and dappled with jewels of red pomegranate create a final elixir so heavenly, you may just hear a resounding cheer of “Opa!”
Recipe Development by Leah Rasbury
Food Styling by Kathleen Kanen
Styling by Sidney Bragiel
Photography by Mac Jamieson
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