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At Home
Designers
Outdoor Living
Keepsakes
Style Inspiration
Gatherings
Parties & Showers
Entertaining Details
Tablescapes
Culinary
Breakfast
Starters
Salads
Soups
Mains
Sides
Desserts
Beverages
Tutorials
How-To
Floral Styling
Travel
Weekend Getaways
Events
Boutique
Exclusive Products
Books
Linens
Bundles
Southern Lady Print Issues
Southern Lady Special Issues
Sale
Subscribe to Southern Lady
Subscribe to Digital Edition
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Beverages
Moon River Mimosas
Moon River Mimosas
Print Recipe
Pin Recipe
Ingredients
Method
Ingredients
Makes 8 servings
6
cups
Ruby Red grapefruit juice
chilled
1
6-ounce can pineapple juice, chilled
2
tablespoons
grenadine
2
tablespoons
orange 
liqueur
1
750-ml bottle Champagne or sparkling wine, chilled
Garnish: Ruby Red grapefruit sections
Method
In a pitcher, combine grapefruit juice, pineapple juice, grenadine, and liqueur. Add Champagne just before serving, stirring gently to combine.
Garnish with grapefruit sections, if desired.
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