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Moon River Mimosas

Moon River Mimosas

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Ingredients Method

Ingredients
  

  • Makes 8 servings
  • 6 cups Ruby Red grapefruit juice chilled
  • 1 6-ounce can pineapple juice, chilled
  • 2 tablespoons grenadine
  • 2 tablespoons orange 
liqueur
  • 1 750-ml bottle Champagne or sparkling wine, chilled
  • Garnish: Ruby Red grapefruit sections

Method
 

  1. In a pitcher, combine grapefruit juice, pineapple juice, grenadine, and liqueur. Add Champagne just before serving, stirring gently to combine.
  2. Garnish with grapefruit sections, if desired.