Subscribe

Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

Pink Raspberry Punch

Pink raspberry punch in glass bowl

Pink Raspberry Punch

Makes about 1 gallon
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 2-liter bottle ginger ale, chilled
  • 1 1-liter bottle fruit juice, chilled
  • 4 cups pineapple juice chilled
  • 1 quart raspberry sorbet slightly softened
  • 1 12-ounce package frozen raspberries

Method
 

  1. In a large punch bowl, gently stir together ginger ale, fruit juice, and pineapple juice. Scoop sorbet into punch and top with raspberries. Serve immediately.

 

Pink raspberry punch in glass bowl

More from Southern Lady

In Print

Every issue, at your door.

Subscribe

More Like This

Scroll to Top