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Pink raspberry punch in glass bowl

Pink Raspberry Punch

Makes about 1 gallon
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Ingredients Method

Ingredients
  

  • 1 2-liter bottle ginger ale, chilled
  • 1 1-liter bottle fruit juice, chilled
  • 4 cups pineapple juice chilled
  • 1 quart raspberry sorbet slightly softened
  • 1 12-ounce package frozen raspberries

Method
 

  1. In a large punch bowl, gently stir together ginger ale, fruit juice, and pineapple juice. Scoop sorbet into punch and top with raspberries. Serve immediately.